GOOD GOCHUJANG.SEOUL’S SLOW BURN.

It's a genuine Product of Korea, slow-fermented the traditional way, Non-GMO and made with no artificial colour.

A slow-fermented blend of corn syrup, red pepper seasoning (pepper powder, salt, garlic, onion), wheat flour, rice powder and soybean paste, matured for that signature deep umami. Net weight 500 g - roughly 100 teaspoon servings, so one tub lasts and lasts.

Stir a spoon into bibimbap or a rice bowl, build a tteokbokki or stir-fry sauce, marinate chicken and pork for the grill, deepen jjigae stews and soups, or whisk with sesame oil, vinegar and a little honey for an instant dip. Start small - it's Extra Spicy.

Contains wheat and soybean. Manufactured in a facility that also processes soybean, wheat, sesame and nuts. The full ingredient and allergen panel is printed on the back of every tub - read the label if you have any concerns.

Keep dry and away from direct sunlight; refrigerate after opening. Order on Swiggy Instamart, Blinkit, BigBasket and Amazon - tap any store above.