GOOD RAPPOKKI.RAMEN MEETS RICE CAKE.

Korean Ricecake with Ramen · 라볢이

Springy ramen noodles and chewy rice cakes, simmered in one saucy pan. Authentic Korean street food, made easy.

Pour, boil, stir.
Slurp in 4 minutes.
Good Seoul Rappokki - Carbonara pack

Carbonara

TASTE PROFILE Carbonara
Spice 1/5
Creamy 5/5
Cheese 4/5
πŸ₯› Creamy SauceπŸ™‚ Mildest of the three
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Available in 8 cities · 30+ stores across India

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From Freezer To Plate

How To Cook

One pan. Four minutes. Zero fuss.

Step 01

Boil Water

Pour 180 ml (3/4 cup) of water into a pot and bring to a boil.

Step 02

Add Everything

Drop in the rice cake, noodles, sauce and vegetable flakes.

Step 03

Cook 3-4 Min

Simmer together, stirring, until the sauce turns glossy.

Step 04

Slurp + Post

Plate up, snap it, share it. Tag @goodseoulindia.

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Quick Questions

Everything you need before the first crunch. Tap a question to reveal its answer.

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Yes - all three flavours carry the green veg mark and are 100% vegetarian. Each pack is FSSAI licensed (Lic No. 11523998001468) and made in South Korea for sale in India.
One pan-ready kit: chewy Korean rice cakes (88% rice flour), wavy ramen noodles, a sauce sachet and vegetable flakes (carrot and green onion). Three flavours - Carbonara, Cheese and Spicy - each a 132 g single-serve pack.
Boil 180 ml (3/4 cup) of water in a pot. Add the rice cake, noodles, sauce and flakes, then cook everything together for 3-4 minutes, stirring, until glossy. Ready in 4 minutes - no draining.
Carbonara and Cheese contain wheat, soy and milk; Spicy contains wheat and soy. All variants contain added MSG and are not recommended for infants below 12 months or pregnant women. Full panel is printed on the back of every pack.
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Korean Rappokki
Carbonara
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